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Downdraft Ventilation
Developed and refined by Jenn-Air®, downdraft ventilation uses proximity ventilation to capture smoke, steam and odors at the cooking surface. whisking them down and out for a fresher, cleaner kitchen.
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Dual Zone Element
Offers the option of two sizes at one position for outstanding flexibility, matching the element to cookware size for more efficient cooking.
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True Convection
True convection uses a heating element behind the convection fan in addition to the bake and broil elements to provide even heat distribution throughout the oven.
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Telescoping Glide Rack
This roll-out rack lets you easily position and remove dishes.
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Aqualift® Self-Cleaning Technology
An oven cleaning technology designed to minimize the time, temperature and odors that typically come from standard self-cleaning ovens.
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